$49.99 ++ per person.

June 1st

Professional cut angus steak premier
Pepper jack jalapeno poppers, Chili crusted beef tenderloin w/red chile cream, twice baked potato, stuffed poblano pepper, fire roasted cream corn
Dessert- mangoes with Leche

June 8th

Brown sugar – peppered bacon, Garlic rubbed ribeye with a roasted garlic demi glace and sautéed mushroom, Gratin potatoes, Braised brussell sprouts
Dessert- Boston Cream pie

June 15th

Italian charcuterie plate, Italian crusted beef tenderloin with fresh herb pesto and asiago, Alfredo potatoes, grilled zucchini
Dessert- Molten lava cakes with cream

June 22nd

Bacon and cheddar potato skins, ribeye au poivre, green peppercorn brandy cream, dauphinois potatoes, brown sugar roasted carrots
Dessert- Rustic fruit tart with ice cream

June 29th

Brie en croute with apples, bourbon glazed beef tenderloin with a caramelized bacon jam, blue cheese stuffed new potatoes, creamed spinach
Dessert- Baked apple with the rose caramel sauce.