Carie & Lloyd White
Director of Golf
Golf Course Superintendent
Bryan has 16 years’ experience in Golf Turf Management. Licensed in thestate of Oklahoma in Turf and Ornamental. Member of GCSAA and OGCSA. Bryan’s expertise on the Golf Course will leave you with a stunning look of how a golf course should look in Oklahoma.
Bob has 35 years’ experience in business management and bookkeeping. Bob’s expertise will bring precise and accuracy when managing Hidden Trails Golf and Country Club. Bob and his family have been a part of Hidden Trails for over 20 years as a member.
Chef Tony Clark comes to Hidden Trails Golf and Country Club with 35 plus years of Culinary Experience. Tony’s Love Affair with Food started at a family owned Diner, at the age of 13 as a protégé to his beloved Grandfather. Tony moved to Oklahoma 17 years ago to be closer to his son, and over the years has made Mustang his home with his wife Diana.
Tony’s history in OKC started at the Oklahoma City Golf and Country Club as Sous Chef/Room Chef. Followed by the Executive Chef position at Crest Fresh Market, then a couple seasons as Sous Chef at Rose Creek Golf and Country Club. Tony’s most recent experience is with Abbey Road Catering and University Cuisine. Where he was Chef at Phi Beta Pi Sorority House as well as Catering with Abbey Road, providing services for the OU Football Team, Plated Dinners and Buffets from 10-500 guest for Wedding and Events.
Gary is a Classically trained Chef, alumni out of Culinary Institute of America. Gary apprenticed under Corey Sharp, also CIA, and Interest out of New Orleans.
Though Gary specializes in Creole he has 35 years of experience and knows his way around any kitchen or baking anywhere he lands.
When Gary is not Chefing at Hidden Trails, he is usually at home hanging with his wife of 20 years Joyce, 7 children and 5 grandchildren or all at once. Gary has a chicken house, bees, and hopefully goats coming soon.
Gary has a huge garden, and his getaway is hunting and fishing.